By Genoveva Islas, Grantmakers In Health
In a recent article for Grantmakers In Health, Genoveva Islas, a leader in NCHE’s Leveraging HOPE Community of Practice, explores how cultivating shared prosperity through street food and community-centered economic development can help create a healthier, more equitable food economy.
The article connects the dots between economic opportunity, cultural traditions, community wealth, and health—highlighting what we need to create a food system that not only feeds people well, but also supports thriving communities and livelihoods.
