By Jarvis Deberry, LA Illuminator

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By Suzanne Gamboa, NBC News

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By Clea Simon, Harvard Correspondent, The Harvard Gazette

Remote learning turned spotlight on gaps in resources, funding, and tech — but also offered hints on reform.

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By Ian Leahy and Yaryna Serkez, New York Times

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NCHE has partnered with KIND Snacks (KIND) to support the company’s efforts to address racial inequality and inequity facing Black, Indigenous, People of Color communities across areas of racial justice, education, food & insecurity.

With data for their Health, Opportunity, and Equity (HOPE) Initiative, Feeding America’s 2020 food insecurity projects, and Census Data, NCHE helped guide the allocation of KIND bar donations to food insecure communities across the country. To identify states experiencing the highest levels of food insecurity, NCHE used a combination of HOPE data for state information on food insecurity and Feeding America’s 2020 county projections.  With food insecure communities the focus of KIND’s donations, NCHE also used Census data to provide the demographic mapping.

Over 1 million bars have been sent so far to the following communities:

By Akilah Johnson and Dan Keating, Washington Post

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By Thor Christensen, American Heart Association News

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By Ailsa Chang, Christopher Intagliata, Jonaki Mehta

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By Virginia Anderson, NPR

“More education typically leads to better health, yet Black men in the U.S. are not getting the same benefit as other groups, research suggests.”

 

By Yvette Arellano & Mariana Del Valle Prieto Cervantes, Prism

Latinx and low-income communities are suffering from the effects of plastics manufacturing.

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